Ahh Sunday.. What a relaxing day to recover from the perils of weekend life. Let's see.. What happened this week? I got the final confirmation on the apartment I'm moving into on July 10th and I cannot wait to move back to Lancaster.. A very annoyingly conservative town, with decent vegan options. Oh, the irony. I also cannot wait to live 3 minutes from the grocery store and movie theater.
I think I finished all I need to do so that I can telecommute for my same job after I move. It'll be a really good deal especially if I can cut out driving as much as I hope to. I'll be looking for a used mountain bike soon. I'll add more later..
Here's my Whole Wheat Bread recipe:
3 C Warm water
3 T yeast
3 T Sucanat, maple syrup, or molasses
1 T Sea Salt
3 T Canola oil
7 C WW Flour warmed in a 275 degree oven for 4 minutes
1 C White Flour warmed as well
Mix water yeast and sweetener and let sit till frothy. Add everything else and knead for 10-12 minutes. Let it rise covered in a warm spot for 20 minutes. Cut into 3 parts, shape and put into loaf pans. Let them rise for 20-30 minutes. Bake at 425 for 15 minutes. Reduce temp to 350 and bake an additional 30. Take out of pans and let cool on a rack for a crusty outside or bag immediately for a softer crust.
Blog addendum:
We're having a party at work today and I'm bringing sweet potato chips, homemade hummus, carrots, celery, Tangy Blue vegan dressing, pimento cheeze and sparkling grape juice. It is to celebrate the end of the medicare part d enrollment. Hopefully work will be more tolerable from this point forward.